THE HOW DO THEY MAKE BOBA PEARLS DIARIES

I’m about to guess that maybe the water wasn’t very hot ample. One thing about working with boiling temperature water converts the tapioca starch into anything additional elastic and pliable that no longer gets dry and crumbly.Right now, the U.S. is dotted with bubble tea chains. But what are definitely the origins of boba, and who in the world